Real Life: Sunday Feasts | Cayman Islands

01 November 2019

Agua, Camana Bay

On Sundays, Walter and Cristiano, owners of the award-winning Agua, fully embrace their Italian roots. Instead of a buffet brunch, families and friends are welcomed into their Camana Bay restaurant to enjoy a more traditional lunch, the likes of which their grandmothers might serve. The menu changes weekly but includes dips, salads and charcuterie, followed by fresh fish and grilled meats, with a sweet finale and the option of bottomless bubbles.

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