The self-proclaimed culinary capital of the Caribbean, it’s impossible to go hungry in the Cayman Islands. Visit the weekly farmer’s market and circle your calendar for Slowfood Day that celebrates local ingredients and traditional cooking methods at Camana Bay. For haute island farm-to-table cuisine, dine at Abacus. VIVO Cafe Restaurant as well is dedicated to sustainable and organic dishes. With lionfish – an invasive reef predator – on its menu, Vivo helps protect the local reefs. For your green juice fix, head to Green2Go and the Cayman Breakfast Club.
For more: http://www.organicauthority.com/5-reasons-take-an-eco-wellness-getaway-in-the-cayman-islands/