Known for its chic design and lounge culture, Abacus combines sophisticated city dining with Caribbean ease. With a focus on sustainable farm-to-table cuisine, the weekly changing lunch and dinner menus are organised ‘By Land’ and ‘By Sea’ while the all-day tapas menu is perfect for dining with friends and sampling an array of dishes. Local produce also inspires the artistically crafted cocktail menu with drinks featuring seasonal fruits sourced directly from Cayman’s farmers. The restaurant offers two distinct experiences with seating in the warmly lit, modern dining room and outside on the shaded patio surrounded by palm trees and cool breezes. Foodies and health gurus who are all about eating organic produce can enjoy chef Will O’Hara's incorporation of the farm-to-table and ocean-to-table concept into Abacus' lunch and dinner menus, which brings fresh and locally grown ingredients to their Caribbean-inspired dishes.