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Raw with Chef Keith Griffin

bon-vivant-cooking-class-camana-bay

Details

WHEN
Thursday
6:00 pm - 8:00 pm
Cost
CI$75

Venue

Bon Vivant Kitchen Studio
Market St.
George Town, Cayman Islands

Learn how to cook raw, simple dishes without ever turning on the stove. You’ll explore raw fish preparations including crudo, tartare and ceviche. Stay cool with these dishes during the dog days of summer. The class cost is CI$75 per person. To register, call 623.2665 or email [email protected].