An event every week that begins at 11:00am on Sunday, repeating until 17 May, 2020
Learn how to cook raw, simple dishes without ever turning on the stove. You’ll explore raw fish preparations including crudo, tartare and ceviche. Stay cool with these dishes during the dog days of summer. The class cost is CI$75 per person. To register, call 623.2665 or email [email protected].