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Who Needs the Meat When There’s Flava with Chef Mo

bon-vivant-cooking-class-camana-bay

Details

WHEN
Tuesday
6:00 pm - 8:00 pm
Cost
$65

Venue

Bon Vivant Kitchen Studio
Market St.
George Town, Cayman Islands
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Who needs meat when you have all this veggie flavour? Chef Maureen Cubbon will teach the importance of what seasonings to use and when to ensure you get the MOST bang of flavour for your buck. Take away the information you learn and some seedlings to start your own garden of delicous treats with this class. The cost is CI$65 per person and includes food tastings, instructions and recipes. To register, call 345.623.2665 or email [email protected].