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Budding Chef March Break Cooking Classes
Join Bon Vivant for hands-on Budding Chef cooking classes during March break. Children aged four to 12 can register for daily classes (children ages four and five must be accompanied by an adult). There will be no class on Ash Wednesday, March 6.
Monday, March 4: Sweet & Savoury Pies
Learn how to make pie dough from scratch and fill them with sweet and savoury goodness!
Tuesday, March 5: Pizzeria
Make pizza from scratch with all the best toppings and fresh garlic cheese knots!
Thursday, March 7: Bake Shop
Make some chocolate brownies and mini cupcakes and personalise with your own decorating style.
Friday, March 8: Pasta Mania
Learn how to make homemade ravioli and build your own lasagna to enjoy for lunch.