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Budding Chef Cooking Class
Join Bon Vivant for hands-on Budding Chef sessions on Saturdays in March! Held from 12-1 p.m. on Saturday, March 9, 16 and 30, the cost is CI$35 per child per day. Open to children ages four to 12 years old (children ages four and five must be accompanied by an adult), registration is required: email [email protected] or call 345.623.2665 to reserve your spot.
Saturday, March 9: Comfort Foods
Upside-down shepherd’s pie and cinnamon sugar twists
Saturday, March 16: Italian Nights
Sweet potato gnocchi and stuffed meatballs on spaghetti
Saturday, March 30: Tropical Vibes
Coconut shrimp with dipping sauce and tropical fruit crumble