Did you know?
The signature cocktail at Abacus is their bellini, a delicious mix of fresh peach juice and prosecco.
 
 
 

Abacus

Fresh ideas, fresh ingredients, fresh air.  Abacus is Camana Bay’s first restaurant, offering all day dining and a sophisticated lounge bar from the successful team behind Deckers: Markus Mueri and Neil Bryington.

Cafe-style seating on The Paseo provides al fresco dining, while an open kitchen presents the opportunity to watch the chefs at work.

For reservations, please call (345) 623-8282.

www.abacus.ky

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